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Are your salsify trees all ready to be harvested? But you have absolutely no idea what to do with them? Don't panic! Because as usual our vegetable garden queen Mme Zsa Zsa comes to the rescue and inspires us with one of her enchanting recipes.

If you have a vegetable garden, there is a good chance that you will regularly serve a large pot of pumpkin soup in the coming weeks and months. Now there is nothing wrong with a classic pumpkin soup, especially when you serve it with a few crispy fried sage leaves. But since a little variety never hurts, here's a version for you with more surprising flavours, because variety is the spice of life, isn't it?

Aaahh June, the vegetable garden is finally paying off! Snow peas, broad beans, chard and lots of lettuce were already available, but now we also have early potatoes, carrots, beetroot, summer leek, broccoli, zucchini and cucumbers. We will have to wait a while for the tomatoes, but why complain when there are strawberries, raspberries and blueberries!

Yesterday I couldn't resist any longer. All courgettes, pumpkins and tomatoes were moved from their pots to the wide world.

April is the ideal month to sow your vegetable garden almost completely. Everything can be sown or planted, from potatoes to summer carrots and everything in between: beets, chard, lettuce, arugula, radishes, onions... Most of these crops are directly sown in open ground. The most accurate method is described below.

Herb gardens are hip and happening nowadays. Neighbours, friends, family... everybody has one. Whether you have a large or a small garden, there is always a spot where you can grow some herbs. But how to get started?